Having a person who has Celiac Disease in the home has made my gluten filled dinners no longer a option. It was time to rethink our recipes. I typically make everything from scratch and yes it always involves flour it seems. One real hiccup I came upon as I have mentioned before is the recipes that use condensed cream soups. Finding a gluten free and corn starch free version lead me to pricey rather watery and tasteless cans of yuck. So I decided to make my own. This one is Gluten Free Condensed Cream of Mushroom Soup. Even my gluten eater loved the taste.
I used it in a recipe that I have made many times but now can make gluten free!! Fry up a pound of hamburger once cooked, drained and mixed with the soup recipe below. heat until bubbly. In a 9×13 you put a layer of store bought frozen tater tots. Top with the hamburger mushroom soup mixture and sprinkle with cheese and cook at 425 for 35 min.
Now the possibilities are endless. I hope you find many recipes to use this easy homemade condensed soup in!