Slow Cooked Barbecue Beef

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While laying in the hospital for the last week I got tons of time to look through magazines and watch Food Network! Nothing worse than reading about and watching food when you cannot eat. None the less I came home with some great recipes and ideas!

This first recipe appealed to me because I love all things beef. To top it off it cooks in the crock-pot. I love low mess, no fuss recipes! To add extra love to the recipe is the fact that you use the left overs to make a sec0nd meal the next day. I gave it a try and boy I was not disappointed. Both recipes are delicious!! I am going to share the main recipe with you on this post and then on another post show you what to do with the left overs. I am sure you will love this as much as my family and I did!

TIP: This recipe calls for a few spices that you may not use very often. I buy these spices in the bulk section of a local store. I buy just the amount I need, cutting the price way down, and there is no waste.

I hope you enjoy it. See you tomorrow!roastedbeef

Slow cooked Barbecue Beef
Slow cooked Barbecue Beef
Ingredients
Servings:
Instructions
  1. Combine the brown sugar, chili powder, cumin, celery salt, garlic and pepper in a small bowl and mix. Rub all over the beef, then transfer to slow cooker. Combine 3/4 cup of ketchup, the vinegar and Worcestershire sauce in another small bowl and mix. Pour over the beef along with 3/4 cup of water. Cover and cook on low, 8 hours.
  2. Remove roast to a cutting board and let rest 10 minutes. Meanwhile skim off the excess fast from the sauce; stir in the remaining 1/2 cup of ketchup. Reserve one-third of the beef ( about 12 ounces) and 1 cup of the beef sauce for tomorrows left over recipe called “Southwestern Beef Hash”.
  3. Serve beef with sauce poured on top. I added some homemade potato salad. Add some rolls or corn bread and your good to go.
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Gluten Free Chicken Fried Steak Recipe

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Learning to be gluten free in our home has been a challenge, with a gluten allergy myself and a daughter diagnosed with Celiac disease we have had to adjust. I have found with lots of reading and some amazing products you do not have to feel like your missing out. One of these products we came upon recently was Gluten Free Mama’s, Mama’s Almond Blend All Purpose Gluten-Free Flour.

Not only does she have tons of recipes on her blog http://www.glutenfreemama1.com/ but her flour can easily replace your regular flour in recipes.

Today I am sharing just one of the recipes I adapted to using gluten free flour mix.Mind you any good gluten free flour mix will do. I have used others. The above so far is my favorite.

Today’s recipe is one of my favorites. Gluten Free Chicken Fried Steak with gravy!! I am happy how this turned out. Even my none gluten free hubby said they tasted just like the originals! That is a total thumbs up to me! Enjoy.

Gluten Free Chicken Fried Steak with Gravy
One of my favorite chicken fried steak recipes made gluten free!
Gluten Free Chicken Fried Steak with Gravy
One of my favorite chicken fried steak recipes made gluten free!
Ingredients
Servings:
Instructions
  1. First season steaks with 1/2 teaspoon pepper and 1 teaspoon salt.
  2. combine 1 cup flour, hot pepper and garlic powder in a wide shallow bowl.
  3. pour buttermilk into a wide shallow bowl
  4. Coat steaks in flour, then buttermilk, then into the flour again
  5. then place the coated steaks on a cooling rack or piece of parchment paper. Let sit for 20 minutes
  6. pour 1/2 in to 1in of oil into a large pan over medium to medium high heat. When oil shimmers, fry the steaks turning once until golden brown on both sides 2 to 3 min per side. Transfer to a paper towel-lined plate to drain.
  7. When all steaks are done drain all but 2 Tablespoons of oil out of pan. whisk in remaining 4 Tablespoons of flour, cook until golden and bubbly. Add 1/2 tsp of salt, pepper and garlic powder and 3 cups of milk. Boil, whisking constantly, until gravy thickens slightly, 1 minute. Serve immediately poured over steaks.
Recipe Notes

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